The Stowe Inn Tavern welcomes you to enjoy casual dining in sensational surroundings. Located in Stowe Village, the Tavern sets the stage for an incredible culinary experience. We offer a menu that is sophisticated yet unpretentious, classic yet creative, and features New England and International specialties. Candlelit dinners, silhouetted by panoramic vistas of the village, provide a picture perfect backdrop for an unforgettable meal. For a casual outing,  The Stowe Inn Tavern is a cozy place to relax and enjoy local micro-brews, wines and spirits.

OPEN Seven Days a Week Bar 4:30 Dinner 5:30

(Except April & November. Call for off-season hours)

123 Mountain Road Stowe VT 05672    802.253.4030  800.546.4030 

 

The Tavern Winter Menu

 

BAR MENU

Turkey Pot Pie $9 Fresh turkey breast and vegetables in a savory Herb gravy under a flaky pastry crust.

Baked Penne & Cheese Sauce $8 Penne pasta tossed with fresh béchamel sauce, asiago cheese and topped with Parisian bread crumb, then bake till golden brown on top.

Stowe Inn Cheese Board $10 Chef's selection of three Vermont Artisan Cheeses with fresh French bread and fruit. Add Prosciutto or Salami for three dollars extra.

Chili $10 With big chunks of beef, Italian sausage and vegetables. This chili is more like a stew. Served with freshly grilled French bread and sour cream.

Chicken Wings $8 Tossed in a chipotle barbeque sauce. These wings have a mild smoky bite to them. Served with house made blue cheese dressing and a side of carrot & celery.

The Tavern Burger $10 A half-pound of fresh ground meat, grilled to your liking, with melted Cabot cheddar cheese, lettuce, tomato and onion on a toasted bun.

SOUPS & SALADS

French Onion Soup $7 Served with crostini and melted gruyer cheese

Soup of the Day $7 Ask your server what today's special is

Caesar Salad $7 Tossed with a classic Caesar dressing, house-made croutons and shredded parmesan cheese

House Salad $6 fresh baby greens, cherry tomatoes, cucumbers and carrot with your choice of dressing

Smoked Trout Salad $9 fresh baby greens and cherry tomatoes tossed with our house peppercorn dressing and topped with crumbled smoked trout

Grilled Apple & Caramelized Onion Salad $8 Baby spinach, grilled Granny Smith apples and caramelized onions go perfect with the port wine balsamic dressing and Gorgonzola cheese

Feel free to add to any salad: Shrimp or Chicken $4

APPETIZERS & LIGHTER FARE

Apple Marinated Hanger Steak $10 with sherry reduction and apple citrus compote

Maine Crab Cakes $11 Pan seared golden brown, nestled on a salad of Napa cabbage, with lemon-dill vinaigrette and chive infused virgin olive oil

Prince Edward Island Mussels $10 Steamed in white wine with saffron, garlic and tomato

Foie Gras $12 Pan seared and served with kumquat relish, fig reduction, grisp Prosciutto bites and grilled french bread

ENTREES

WHERE'S THE BEEF?

*12 oz New York Strip $24

*9 oz Filet Mignon $27

*16 oz Porterhouse $34

*Each of these comes with your choice of sauce: Red Wine Demi Glace, Green Peppercorn Cognac Sauce or Bearnaise.

Choice of Starch: Mashed Potatoes, French Fries or Rice Pilaf.

Steaks come with today's vegetable preparation.

2 Way Duck $23 Oven roasted cranberry-thyme marinated breast and confit of leg. Presented with slow braised maple bacon red cabbage, rice pilaf and pomegrante reduction

Stuffed Conch Shells $20 Large shell pasta stuffed with tomato, spinach and ricotta cheese. Served over marinara and topped with Bechamel and sauteed wild mushrooms

Osso Bucco $23 Lamb shank- slowly braised in wine and brandy with aromatic vegetables and served with mashed potatoes

Tarragon Chicken $22 Statler chicken breast pan seared crispy. Served with a light tarragon reduction and rice pilaf

Pork Schnitzel $21 Pan fried breaded pork medallions with freshly made spaetzle, caramelized onions and dried cherry port sauce

Seafood  $19-$23 From the Boys at Stowe Seafood! Ask your Server about today's catches

Nightly Specials