The Stowe Inn Tavern welcomes you to enjoy casual dining in sensational surroundings. Located in Stowe Village, the Tavern sets the stage for an incredible culinary experience. We offer a menu that is sophisticated yet unpretentious, classic yet creative, and features New England and International specialties. Candlelit dinners, silhouetted by panoramic vistas of the village, provide a picture perfect backdrop for an unforgettable meal. For a casual outing,  The Stowe Inn Tavern is a cozy place to relax and enjoy local micro-brews, wines and spirits.

OPEN Seven Days a Week Bar 4:30 Dinner 5:30

(Except April & November. Call for off-season hours)

123 Mountain Road Stowe VT 05672    802.253.4030  800.546.4030 

 

The Tavern Summer Menu

 *The Tavern offers nightly specials. Entrees have included various sea food choices from Stowe Seafood, prepared by Chef Jason Gelineau

BAR MENU

Shrip Cocktail $10 Chilled Shrimp served with traditional cocktail sauce

Baked Penne & Cheese Sauce $8 Penne pasta tossed with fresh béchamel sauce, asiago cheese and topped with Parisian bread crumb, then bake till golden brown on top.

Stowe Inn Cheese Board $10 Chef's selection of three Vermont Artisan Cheeses with fresh French bread and fruit. Add Prosciutto or Salami for three dollars extra.

Chicken Wings $8 Tossed in a chipotle barbeque sauce. These wings have a mild smoky bite to them. Served with house made blue cheese dressing and a side of carrot & celery.

The Tavern Burger $10 A half-pound of fresh ground meat, grilled to your liking, with melted Cabot cheddar cheese, lettuce, tomato and onion on a toasted bun.

SOUPS & SALADS

French Onion Soup $7 Served with crostini and melted gruyer cheese

Chilled Gazpacho $7 Tiny Diced Crisp Vegetables with Zesty Cucumber and Tomato Broth

Soup of the Day $7 Ask your server what today's special is

Caesar Salad $7 Tossed with a classic Caesar dressing, house-made croutons and shredded parmesan cheese

The Tavern Salad $7 Mixed Field Greens with Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onion and Choice of Balsamic, Peppercorn or Bleu Cheese Dressing

Smoked Trout Salad $9 fresh baby greens and cherry tomatoes tossed with our house peppercorn dressing and topped with crumbled smoked trout

Grilled Apple & Spinach $8 Baby spinach, grilled Granny Smith apples and caramelized onions go perfect with the port wine balsamic dressing and Gorgonzola cheese

Feel free to add to any salad: Shrimp or Chicken $4

APPETIZERS & LIGHTER FARE

Sweet Breads $12 Pan Seared in Curry Oil with Grilled Mango and Field Green Salad with Sherry Vinaigrette

Maine Crab Cakes $11 Pan seared golden brown, nestled on a salad of Napa cabbage, with lemon-dill vinaigrette and chive infused virgin olive oil

Prince Edward Island Mussels $10 Steamed in white wine with saffron, garlic and tomato

Foie Gras "Torte" $13 Pan seared Foie Gras Layered with Roasted Caramelized Pear and Cinder Infused Demi-Glace

Malpeque Oysters $13 Flash Baked and Topped with Prosciutto, Pistachios and Champagne Sauce

ENTREES

*12 oz New York Strip $25

*9 oz Filet Mignon $27

*16 oz Porterhouse $32

*Each of these comes with your choice of sauce: Red Wine Demi Glace, Green Peppercorn Cognac Sauce or Bearnaise.

Choice of Starch: Mashed Potatoes, French Fries or Rice Pilaf.

Steaks come with today's vegetable preparation.

Roasted Boneless Brome Lake Duckling $24 With Bourbon Peach Glaze and Warm Barley Salad

Boneless Stuffed Cavendish Quail $24 Oven Roasted with Chicken Mousse, Sunflower Seeds, Spinach, Ham, Mashed Potatoes and Dried Cranberry Demi-Glace

Osso Bucco $23 Lamb shank- Slowly Braised in White Wine and Brandy with Vegetable Mirepoix, Truffle Oil and Mashed Potatoes

Pan Seared Boneless Pork Chop $23 With Wild Mushrooms, Sundried Tomatoes, Braised Fennel and Tourneed Potatoes

Seafood  $19-$23 From the Boys at Stowe Seafood on the Mountain Road! Ask your Server about today's catches